The Scoop on Cream Cheese Flavors

Going to the bagel shop can be an exercise in decision-making under pressure. What flavor of cream cheese should I get? Is a tormenting question when faced with heaping displays of no less than 100 flavors of cream cheese. Why are there so many options?!

An egg everything bagel with veggie cream cheese.

Cream cheese is a popular spread that is enjoyed by millions of people around the world. It is a versatile ingredient that can be used in a variety of dishes, from bagels to cheesecakes. But, have you ever wondered why there are so many flavors of cream cheese? In this post, we will explore the history of cream cheese flavors and why there are so many options available today.

We love that smoothy and creamy texture.

The History of Flavored Cream Cheese

Cream cheese was first created in the United States in the late 1800s. It was originally made in New York City by a dairy farmer named William Lawrence. Lawrence was attempting to replicate a French cheese called Neufchâtel, but accidentally created a new type of cheese that was creamier and smoother. This new cheese became known as cream cheese and quickly gained popularity in the United States. The first flavored cream cheese was created by the Philadelphia Cream Cheese Company in the 1880s. They added a small amount of pineapple juice to their cream cheese to create a sweet and tangy flavor. This flavor was a hit and soon other companies began creating their own flavored cream cheeses.

Supermarkets carry many flavors as well. (Source: Flikr)

Why So Many?

The popularity of flavored cream cheese continued to grow throughout the 20th century. Today, there are dozens of flavors available, from savory options like garlic and herb to sweet options like strawberry and blueberry. But why are there so many flavors? One reason is that flavored cream cheese allows for more creativity in cooking and baking. It can add a unique flavor to dishes that plain cream cheese cannot. For example, a savory flavored cream cheese can be used in a dip or spread, while a sweet flavored cream cheese can be used in a dessert. Another reason for the popularity of flavored cream cheese is that it appeals to a wider range of taste preferences. Not everyone enjoys the tangy flavor of plain cream cheese, but they may enjoy a sweeter or more savory flavor.

An ostentatious display of cream cheese flavors. (Source: Bronx Bagel)

A New Normal

Finally, flavored cream cheese is a way for companies to differentiate themselves in a crowded market. With so many cream cheese brands available, offering unique and interesting flavors can help a company stand out and attract new customers. So while cream cheese flavors date back to the late 1800s, the popularity of flavored cream cheese has grown exponentially since then. The many flavors available today allow for more creativity, appeal to a wider range of taste preferences, and help companies differentiate themselves in a crowded market. So, the next time you're at the grocery store, consider trying a new flavor of cream cheese and see what delicious creations you can come up with!