Discover the Best Breakfast Sandwiches in Chicago

 
Best Breakfast in chicago

When you search for the best breakfast sandwiches in Chicago, Gotham Bagels stands out. Our commitment to quality and flavor is evident in every bite. Whether you're grabbing a quick breakfast or enjoying a leisurely morning meal, we’ve got you covered.

Visit us today to see why we’re the best breakfast sandwich spot in Chicago.

 

the creations that made Gotham Bagels
a smash hit sensation in the midwest!

Looking for the best breakfast sandwiches near you? Gotham Bagels offers an exceptional breakfast experience in Chicago. Our menu features a range of options, discover your favorite one!


Featured
The Williamsburg
The Williamsburg

Piled high Hot Pastrami with NY STRONG mustard and deli cole slaw.

The OMFG
The OMFG

Fried egg, aged cheddar, nashville fried chicken, thick cut bacon, & spicy aioli.

Pastrami and Egg
Pastrami and Egg
The Rocky's Deli
The Rocky's Deli

Fried egg, thick cut bacon, aged cheddar, potato latke, & spicy ketchup.

The Amagansett
The Amagansett

Smoked whitefish salad, arugula, cucumber, tomato, & red onion.

Lox & Cream Cheese
Lox & Cream Cheese
The Long Island
The Long Island

House-roasted turkey breast, fontina cheese, arugula, tomato, & mayo.

Traditional Tuna Fish
Traditional Tuna Fish

Arugula, tomato, & red onion.

The Yellow C.A.B.
The Yellow C.A.B.

Cheddar, avocado, bacon, arugula, tomato & mayo.

Bagel & Cream Cheese
Bagel & Cream Cheese
Bacon, Egg, and Cheddar
Bacon, Egg, and Cheddar

Fried egg, aged cheddar, & thick cut bacon.

The Brighton Beach
The Brighton Beach

Premium Atlantic cold-smoked salmon, cream cheese, tomato, red onion, arugula, & capers.

One Egg Sandwich
One Egg Sandwich

One egg, any style.

Spicy Sausage, Egg, and Cheddar
Spicy Sausage, Egg, and Cheddar

Fried egg, aged cheddar, & spicy Italian sausage.

The Spicy Caruso
The Spicy Caruso

Limited time collaboration with Caruso's Giardiniera! Caruso's spicy giardiniera, poblano salad, and roasted red peppers scrambled with egg and topped with fontina.