The bagel’s journey begins in 17th-century Poland, where it was created by Jewish communities as a durable and portable food that could be enjoyed on the go. Known as the "beygel," this round bread was boiled before being baked, a process that gave it a dense, chewy interior and a glossy, crisp crust. The bagel quickly became a staple in Jewish households and was often associated with celebration and prosperity.
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Bagels have a reputation—some good, some bad, and plenty that’s just plain wrong. Are they too carb-heavy? Are they just empty calories? Should they only be eaten in the morning? These are the kinds of bagel myths we hear all the time.
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At Gotham Bagels, we believe that creativity in the kitchen is just as important as tradition. While we’re known for our signature bagel creations, we want to remind you that the real magic happens when you make your bagel your own. Whether you're a regular or a first-time visitor, there are endless ways to mix and match our ingredients to create a bagel experience that's uniquely yours. Let’s dive into some fun and creative ways to customize your Gotham Bagel!
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Welcome back to The Bagel Blog! At Gotham Bagels, we believe in making the most out of every single bagel, even the day-olds. While there’s nothing quite like a fresh bagel, day-old bagels hold a charm of their own, perfect for crafting delicious, inventive dishes.
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Starting Your Day the Gotham Way with some new ideas.
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